Ingredients: one hundred grams of beef, three grams of corn starch, one celery, appropriate amount of salt, monosodium glutamate, three cloves of garlic, three fresh peppers, appropriate amount of sesame seeds, half an egg white, a handful of bean sprouts, two spoonfuls of red pepper sauce, white sugar, appropriate amount of edible oil, dried peppers, a handful of parsley and green peppers.

Cooking process:

Step 1: Prepare the ingredients and all the ingredients needed to make boiled beef in advance. First, put one hundred grams of whole beef on a chopping board, remove the white fascia with a knife, rinse it under running water for two or three times, and then wipe the moisture on the surface.

Step 2, cut into uniform rectangular beef slices with a thickness of about one centimeter.

Step 3: put the beef slices into a small bowl, knock in an egg, separate the yolk with an egg separator to leave the egg white, and stir it with your hands several times.

Step 4, add about 3 grams of starch into it and stir it again.

Step 5, when the starch is wrapped on the surface of beef slices, pour in cooking oil, and the amount of oil should be based on the beef that has not been completely eaten, and the pickling process should be carried out for more than one hour.

Step 6: When the time comes, you can heat the pan, pour in a proper amount of cooking oil, gently shake the wok to make the inner wall stained with oil, and pour in the marinated beef slices.

Step 7: Don't cook too much. Slip the beef slices until the beef is discolored and fried.

Step 8, peel off three cloves of garlic, continue to heat with the remaining base oil of the just-fried beef, stir-fry the garlic and the red oil pepper together, and stir-fry the red oil.

Step 9: After the fragrance bursts, you can pour a proper amount of water and turn on the fire to wait for boiling.

Step 10, pinch off the roots of bean sprouts, select celery leaves and cut into sections. In addition, take a small pot and heat it with clean water. After boiling, add the cleaned bean sprouts and celery stalks, blanch them for two or three minutes, take them out, and put them in a big bowl as a bottom.

Step eleven, pour the boiled red oil soup directly on the side dishes.

Step 12: Put the fried beef slices, cut the dried peppers into sections, and sprinkle them on the top together with the whole millet, a proper amount of pepper and cooked white sesame seeds as an ornament.

Step 13: add cooking oil to the wok again, heat it with fire, smoke slightly, and immediately leave the fire and pour it on the pepper.

Step 14: Wash a small amount of coriander, cut it into sections, and sprinkle it on the finished product as ornament and taste enhancement.

Cooking tips:

Beef ham or beef tenderloin is usually chosen as the raw material for cooking boiled beef, so that the tender part of the meat is smooth and will not have a firewood or astringent taste.

When frying beef slices, you should pay attention to controlling the heat. If the fire is too strong, you may stick to the pot without frying. If you have time to do it slowly, you can cook one by one.

Finally, the oil poured on the pepper must be hot enough, so as to fully stimulate the flavor of the small materials, and the beef will become crispy outside and tender inside. However, the time of hot oil should not be too long. Burning oil for a long time will not only lose nutrition but also affect health.