Current location - Recipe Complete Network - Dinner recipes - Who knows what kind of fish this is? Can I eat?
Who knows what kind of fish this is? Can I eat?
Hello, it's Anggong Fish (our dialect in Wuxi). Edible, delicious and nutritious.

The scientific name is [Juan Si Mi Wu Yu]

Pelteobagrus fulvidraco

Pelteobagrus fulvidraco is also called yellow-cheeked fish, yellow-boned fish, yellow stickleback fish and river dragon shield fish.

Sweet and flat in nature. Can benefit the spleen and stomach, diuretic and detumescence. "Lin Yi Yao Ji" is used to control water edema, that is, Pelteobagrus fulvidraco is mixed with mung beans and garlic, boiled, fish and beans are removed, and the juice is mixed with Phytolacca acinosa. It is especially suitable for patients with spleen deficiency and swelling and pain.