15-20 minutes. With the same heat, beef dumplings usually need to be steamed for 15-20 minutes to be cooked, the exact time needs to be judged according to the size of the beef.

1. If the beef has a small filling and is easy to cook, it usually takes about 15 minutes to steam after it has been vaporized.

2, if the filling of the beef is relatively large, slow to cook, after the steam usually need to steam for about 20 minutes.

Additionally, it should be noted that if you steam the beef for too long, it may lead to the loss of nutrients in the beef, and may also affect the taste of the beef.