How to make polenta

1. Pour cold water into the pot, first add broad beans and peeled carrots and cook until soft

2. Boil the broad beans and carrots When soft, take it out, put in the spinach leaves and shrimp and blanch it for one minute and take it out

3. Cut the boiled broad beans, carrots, spinach and shrimp into small pieces, the size of which is suitable for the digestion of your baby. allow. You don’t need to throw away the cooking soup, it can be used to cook porridge

4. If you pour the cornmeal directly into the pot to cook porridge, it will easily form lumps, so first stir the cornmeal into a thin batter with some cold boiled water.

5. Continue to heat the cooking water, but do not boil it. The best temperature is around 85 degrees. Pour in the prepared corn batter and stir while pouring. After the water boils, the polenta will simmer. It slowly becomes sticky. Haha

6. Pour the chopped vegetables into the porridge and mix well. If you add a spoonful of sweet baby cheese and mix well, children will like to drink it