Ingredients: shredded onion, shredded ginger, garlic foam, soy sauce, salt and chicken essence;
Exercise:
1. Debone the ends of lentils and break them into small pieces about 4 cm; Pork belly is cut into finger-sized pieces;
2. Put a little base oil in the pot, stir-fry pork belly first, stir-fry pork belly oil, and then add shredded onion and ginger to stir-fry;
3. Add soy sauce and continue to fry pork belly. After coloring, add lentils and stir-fry until they are cut. Add water (the amount of water is slightly lower than lentils);
4. After the pot is boiled, shake the noodles, evenly and loosely code them on the lentils, cover the pot, and simmer for 5 minutes; Open the lid and look at the maturity of lentils and the amount of soup from the side of the pot.
5. When there is a little soup left, when the lentils are ripe and soft, turn off the fire, add salt, chicken essence and garlic, and gently mix well with chopsticks.