Main Ingredients

Lamb Shank Meat Moderate Salt Moderate

Slightly More White Pepper Slightly More Cumin Powder

Slightly More Cumin Granules Moderate Chilli Pepper

Steps to Make Oven Version of Roasted Lamb

1.? Fresh leg of lamb cut into cubes, it is not recommended to cut too small pieces.

2.? Mix all the seasonings salt, white pepper, cumin powder, cumin granules, chili powder into the lamb cubes and marinate for at least 1 hour.

3.? Place tin foil on a baking sheet and brush evenly with oil.

4.? Marinate the lamb cubes flat on the baking sheet, preheat the oven at 220 degrees for 10 minutes, put a bowl of water under the oven, baking sheet into the middle of the upper and lower heat 220 degrees, baking for 15-20 minutes.

5.?15 minutes when you can turn over and bake for a few more minutes, this is arbitrary. Roasted lamb flavor is very full, not paste, delicious to no friend! A mouthful of meat and a mouthful of beer, very addictive!

Tips

Lamb does not need to be blanched, when buying lamb to buy a better quality of fresh lamb. Note: Don't use scallions or onions to line the bottom when roasting or a lot of water will come out. Because we use the water bath method of roasting so it will not be roasted, and will not be dry and hard in texture.

Lamb cut up and marinated for at least an hour or more. I see a lot of pro's adding onions to the grill, don't! That will come out of the water. If you add onions to the roast, it will not be my recipe, the oven temperature will not be right, and the roasting method will not be able to use the water bath method. Never! Don't! Roast with onions! Don't add onions, ginger, or garlic!!!! Lol mom, I'm exhausted! Haha