Ingredients: chicken, green and red peppers, ginger and garlic, chopped peppers, bean paste and pepper.

Practice:

1, chop the chicken into small pieces (domestic chickens can be blanched), and scald them with hot water for later use.

2. Pour hot oil into the pot and stir-fry the chicken, add appropriate amount of salt, 1 spoon of light soy sauce and a little light soy sauce, stir-fry and color, add ginger and garlic to make it fragrant, add chopped Chili, bean paste and pepper to stir-fry, add a small amount of water, a small spoon of sugar, 1 spoon of cooking wine, and 1 spoon of oil-consuming stew for 5 minutes.