1. Grass carp: Grass carp is one of the most common freshwater fish in China, with tender meat and delicious taste. Grass carp slices are one of the common ingredients in hotpot, which can be matched with various seasonings and vegetables and tastes very good.
2. Catfish: Catfish is a kind of fresh water fish with tender meat and delicious taste, which is suitable for hotpot. Sliced catfish with various vegetables and seasonings is very delicious.
3. Perch: Perch is a kind of marine fish with tender meat and delicious taste, which is suitable for hotpot. Bass fillets with various vegetables and seasonings are very delicious.
4. Crucian carp: Crucian carp is one of the most common freshwater fish in China, with tender meat and delicious taste. Crucian carp slices are one of the common ingredients in hotpot, which can be matched with various seasonings and vegetables and tastes very good.
5. Longli fish: Longli fish is a kind of marine fish with tender meat and delicious taste, which is suitable for hot pot. Longli fish fillets are very delicious with various vegetables and seasonings.
To sum up, these fish are all suitable for hot pot. You can choose different fish fillets with different seasonings and vegetables according to your personal tastes and preferences.