You can blanch the soft-shell turtle in water first and then add ginger to cook it so that there is no fishy smell. The following is the specific method:

Preparation materials: 1 soft-shell turtle, appropriate amount of fat, 5 slices of old ginger , appropriate amount of green onion, 6 pieces of garlic, 1 tablespoon of rapeseed oil, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of sugar

1. Prepare all the ingredients, wash and cut the purchased soft-shelled turtle into pieces and set aside.

2. Put the soft-shelled turtle into the pot under cold water, blanch the soft-shelled turtle in the water and take it out for later use.

3. Heat the pot and add oil, then add the fat and stir-fry until the oil is released.

4. Add the prepared green onion, white ginger slices and garlic into the pot and stir-fry until fragrant.

5. Pour the blanched turtle into the pot, stir-fry until the meat is gray in color, then add cooking wine and stir-fry evenly and turn off the heat.

6. Put the fried turtle into a casserole, and then pour in enough boiling water.

7. Bring the turtle to a boil over high heat, then turn to low heat and simmer for about 1 hour.

8. Add sugar and salt to taste before serving, and the delicious turtle soup is completed.