2. Boil the tea with boiling water for 5 to 10 minutes, not too much water. Then pour out the water, dry it, add peanut oil, ginger, garlic and peanuts, stir-fry in a pan until it is slightly fragrant. Beat until eight points are rotten, add water and boil to taste.
3. Filter the cooked Camellia oleifera, then heat it until it boils, add appropriate amount of fried rice flower, fried peanuts, pink fruit, chopped green onion and coriander leaves according to personal preference, and add salt or sugar to taste. Finally, pour in steaming Camellia oleifera and serve. The taste can be salty and sweet, accompanied by the unique aroma of coriander and chopped green onion. The fried rice flower, fried peanuts and powdered fruit are crisp and delicious.
4. When eating, Camellia oleifera can also be paired with various snacks, noodles and so on. The inexhaustible camellia oleifera can also be stored in the refrigerator for a few days and eaten after heating.