Basics

History of Barbecue-Marinated Food

Introduction of Tools

Cooking Knife Techniques

Commonly Used Spices, Flavors and Functions

Basic Operation of Sauce Preparation

Making of Flavorful Sauce

Making of Specialty Marinades

Example of Barbecue Operation -Barbecued goose

Example of marinade operation - Preparation and serving of white cut chicken

Barbecue

Original big golden pig

Cantilever roasted chicken

Honey barbecued pork, honey barbecued pork ribs

Barbecued chicken, barbecued pork ribs in honey sauce<

Hanging Oven Roasted Duck

Charcoal Roasted Pipa Duck

Macanese Roast Pork

Honey Roasted Chicken Wings

Hanging Roasted Crispy and Spicy Quail

Honey Roasted Large Intestine

Hand Held Ming Oven Roasted Duck

Thermally Charcoal Roasted Pork Feet

Charcoal Roasted Round Hoof

Crispy BBQ Pork

Honey Roasted Flowering Fork

Charcoal-grilled pork neck

Braised intestines in honey sauce

Crispy roasted goose in Cantonese style

Sliced goose in Cantonese style

Roasted goose with chiu-lien

Roasted foie gras in honey sauce

Roasted duck in chiu-lien

Crispy roasted duck in Cantonese style

Peking sliced duck

Smoked duck's jaws in charcoal

Roasted chicken in southern milk sauce

Taihe Roasted Chicken

Crispy Windsor Chicken

Crispy Divine Chicken

Sacha Hanging Roast Chicken

Pipa Hanging Roast Chicken

Daokou Roast Chicken

Roasted Chicken Thighs

Panel Chicken with Sauce

Crispy Sliced Chicken with Skin

Sliced Chicken with Skin on the Mat

Roasted Lamb Legs

Grilled Lamb Chop

Braised Beef in Honey Sauce

Braised Crispy Pigeon

Taiwoo Braised Pigeon

Pigeon with Southern Milk Dangling

Charcoal Grilled Oyster

Charcoal Grilled Mussels

Charcoal Grilled Mussels

Charcoal Grilled Scallops

Charcoal Grilled Eel

Charcoal Grilled Red Cedar Fish

Charcoal Grilled Fresh Squid

Charcoal Grilled Dry Squid

Charcoal Grilled Fresh Shrimp

Charcoal Grilled Fresh Squid Cylinder

Charcoal Grilled Fresh Squid Whiskers

Charcoal Grilled Autumn Cuttlefish

Charcoal Grilled Dry Squid Whiskers

Charcoal Grilled Phoenix Claw

Charcoal Grilled Eggplant

Charcoal Grilled Chives

Charcoal Grilled Corn

Charcoal Grilled Lamb Skewers<

Charcoal Grilled Ham Sausage

Charcoal Grilled Chicken Thigh

Charcoal Grilled Beef Balls

Charcoal Grilled Beef Skewers

Charcoal Grilled Chicken Kidney Skewers

Marinated Foods Chapter

Sauce Plate Duck

Steak Chicken

Marinated Pig's Head Pork

Baiyun Phoenix Claw

Marinated Large Intestine

Marinated Goose Intestine

Brined Pork Yue Li

Oily Duck

Brined Goose

Oily Goose

Teochew Brined Goose Wings

Teochew Brined Goose Palm

Teochew Brined Duck Wings

Teochew Brined Duck

Teochew Brined Duck Head

Teochew Brined Duck Tongue

Teochew Marinated Duck Wings

Teochew Marinated Pork Feet

Teochew Marinated Pig Feet

Teochew Marinated Pig Tail

Teochew Marinated Pig Belly

Teochew Marinated Pork Intestine

Teochew Marinated Crispy Raw Intestines

Teochew Marinated Chicken Medium Wing

Phoenix Claw in Black Bean Sauce

Teochew Marinated Turkey Wing

Black Bean Sauce Chicken

Dongjiang Salt Fire Bureau Chicken

Salted Chicken

Salted Chicken Wing Tips

Salted Phoenix Feet

Chengxiang Turkey Wings

Salted Chicken Wings

Chengxiang Duck Kidney Balls

Chengxiang Hand-pulled Chicken

Specialty Marinated Beef Tendon

Specialty Marinated Beef

Chaosiuzhou Marinated Money Tripe

Marinated Lamb

Marinated Foie Gras

Chaosiu Marinated Eggs

Marinated Tofu

Pigeon in Soya Sauce

Emperor's Large Intestine in Soya Sauce

Phoenix Claw in Soya Sauce

Crispy Raw Sausage in Soya Sauce

Chicken Wing Tips in Soya Sauce

Chicken Thighs in Soya Sauce

Soy Sauce Imperial Goose Intestine

Soy Sauce Imperial Chicken Wings

Guiness White Cut Chicken

White Cut Goose

White Cut Duck

White Cut Man Cheong Chicken

Steamed Chicken Under Steamed Water

White Cut Pork Belly

White Cut Pork Knuckle

Beijing Pork Knuckle

Beijing Pork Yue Li

Beijing Pork Raw Intestines<

White Cut Goose Intestine

White Cut Suckling Pig

White Cut Flowery Pork Belly

White Cut Small Intestine

White Cut Large Intestine

White Cut Pork Feet

White Cut Fungus Liver

White Cut Duck Wings

White Cut Duck Kidney

Szechuan Marinated Chicken Wings

Szechuan Marinated Fungus Claw

Szechuan Marinated Chicken Wings

Szechuan Marinated Chicken Wing Tips

Szechuan Marinated Goose Liver

Szechuan Marinated Duck Palm Wings

Spicy Duck Neck

Spicy Duck Head

Szechuan Marinated Goose Palm Wings

Szechuan Marinated Goose Intestine

Szechuan Marinated Kidney Balls

Szechuan Marinated Pork Head Pork

Spicy Pig's Tail

Spicy Pig Ears

Sichuan Marinated Pig Tongue

Sichuan Marinated Pork Belly

Sichuan Marinated Pork Intestine

Sichuan Marinated Pork Raw Intestine

Sichuan Marinated Pork Small Intestine

Spiced Beef Tripe

Sichuan Marinated Beef Tendon

Spiced Beef

Sichuan Marinated Pigeon

Spicy Tofu

Spicy Egg

Spicy Pork Knuckle

Spicy Duck Collared Bone

Chiu Chow Marinated Platter

Five Spice Peanut Rice

Lotus Root in Cold Sauce

Shredded Seaweed in Cold Sauce

Small Cucumber in Cold Sauce

Jelly Fish in Sesame Spice

Tofu Skin in Cold Sauce

Cold Mixed Bamboo Shoots

Cold Mixed Cauliflower

Cold Mixed Beef Tendon

Laosai

Nanchang Laosai Duck

Pig's Ear

Skinny Laosai Sausage

Laosai Duck Tongue

Laosai Sausage in Cantonese Style

Laosai Sausage in Dongguan

Laosai Sausage in Szechwan Flavor

Laosai Chicken Legs in Sichuan Flavor

Laosai Sausage in Sichuan Flavor

Laosai Chicken Legs in Yunnan Style

Preserved Large Intestine

Preserved Lean Pork

Preserved Pork

Preserved Carp

Preserved Duck Kidneys