Beef can not eat with what
1, beef should not eat with leeks.
The two are easy to eat together, if there is poisoning, you can use human milk and drum juice to detoxify.
2, beef should not be eaten with oranges.
The two eat together is not conducive to the absorption of nutrients.
3, beef should not be eaten with brown sugar.
Beef and brown sugar together will easily cause bloating and abdominal pain.
4, beef should not eat with catfish.
Eating together will cause poisoning, which can be treated with human milk and drum juice.
5, beef should not be eaten with snails.
The two are not easy to digest when eaten together and can cause bloating.
6, beef should not be eaten with conch.
It is advisable to eat the two together to cause discomfort.
7, beef should not eat with chestnuts.
The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts, and not easy to digest.
8, beef should not eat with white wine.
At the same time, it is easy to eat fire, because beef belongs to the sweet temperature, gas to help fire, and white wine belongs to the warmth of the goods, and beef with the hungry such as fuel on the fire, easy to cause inflammation of the teeth
9, beef should not be eaten with potatoes.
Potatoes burn potatoes, due to the two kinds of food digestion requires different concentrations of gastric acid, will prolong the retention of food in the stomach, and lengthen the time of digestion and absorption of the stomach, resulting in gastrointestinal discomfort.
How to buy beef
1, look at the color: fresh beef muscle with a glossy, red uniform, fat is white or yellowish; spoiled beef muscle color dark, no luster, fat is yellowish green.
2, touch viscosity: the appearance of fresh beef slightly dry or air-dried film, non-sticky, good elasticity; deterioration of the appearance of beef sticky hands or extremely dry, new cut surface sticky, finger pressure depression can not be restored, leaving obvious indentation.
3, smell: fresh beef has the flavor of fresh meat; spoiled beef with odor or even stink.
4, the difference between old and young beef: old beef meat color dark red, meat is relatively coarse; young beef meat color light red, meat firm and fine, and elastic.
The practice of braised beef
1. Beef washed and cut into 2-3 cm square small pieces, add water did not exceed the surface of the beef, and then into the peppercorns, soak for 45 minutes
2. Pour off the soaked blood, the beef is fully drained. Add a small amount of oil to the pan and heat to 3%, add the beef pieces of stir-fry, halfway out of the water, then turn the heat up to medium, continue to stir-fry until the water is dry
3. Beef stir-fry until browned, water is dry, then add white wine, scallions, ginger stir-fry
4. In turn, drizzle with light soy sauce, soy sauce stir-fry colorful, then turn the heat to medium-low, then add the brown sugar and stir-fry until the color darkens < /p>
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5. Stir fry the beef into the soup pot, add full of water did not exceed the material, put star anise, grass berries with a large fire after boiling, turn into a small fire stew for 2 hours, until the beef crispy until