A 3-pound leg of lamb needs to be roasted for 50-70 minutes.

Materials: lamb shank, minced garlic, barbecue sauce, salt, cooking wine, ? soy sauce, oyster sauce, chicken powder, black pepper, cooking oil in moderation

Operating steps:

1, the leg of lamb with a knife to make a moderate amount of deep marks.

2, add appropriate amount of minced garlic.

3, add all the prepared seasonings and rub well, marinate for 1 hour.

4, baking tray lined with tinfoil, put the leg of lamb (afraid of baking too dry can be covered with another layer of tinfoil on top).

5, preheat the oven, put the baking tray in the middle, 200 degrees up and down heat bake for about 60 minutes (it is recommended to take out in the middle of the turn so that more uniform).

6, roasted leg of lamb removed and sprinkled with barbecue sauce, direct consumption can be.