Stir fry over low heat. The specific method is as follows. First, preparation materials: lean meat: 250g, mushrooms: appropriate amount, glutinous rice: 500g, dried squid: appropriate amount, carrots: appropriate amount, green beans: appropriate amount, sauce: appropriate amount, salt: appropriate amount, cooking wine: appropriate amount.

1. Clean and cut lean meat, cut mushrooms in Kamikiri, cut dried squid in Kamikiri, clean and peel carrots, and cut green beans.

2. Heat oil in the pan, stir-fry the smell of diced mushrooms, then add lean meat and dried squid and stir well.

3. Pour in diced carrots and green beans and stir well.

4. Add a little water, then cover it and simmer for 5 minutes.

5. Pour in glutinous rice and stir fry, then cover and cook for 5 minutes.

6, pour the right amount of cooking wine, stir fry evenly out of the pot.

7. Prepare a clean and waterless container and serve the fried glutinous rice.