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Stir-fried Sliced Pork with Tea Tree Mushrooms
"This dish is smooth and flavorful. Because tea tree mushrooms are delicious, this dish is more nutritious and healthy without MSG. Tea Tree Mushroom is a kind of high protein, low fat, low sugar, health food therapy of pure natural pollution-free health care edible fungi. Tea tree mushrooms are rich in nutrients, with a protein content of 19.55%. Protein contains 18 kinds of amino acids, of which methionine accounts for 2.49% and the total amino acid content is 16.86%. The content of eight essential amino acids is complete, and there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. According to Chinese medicine, flat mushrooms are sweet and non-toxic, have the effect of strengthening the spleen and stopping diarrhea, and have the special effect of anti-aging, lowering cholesterol, preventing and fighting cancer."

Accessories

Pork 200g Tea Tree Mushroom 400g

Accessories

Spicy Wine (15g)Salt (3g)Green Onion (10g)Soy Sauce (10g)Garlic (5 petals)Soy Sauce (5g)Peanut Oil (25g)

Cooking Utensils

Drying Fryer

A

First, the tea tree mushrooms are Pick and wash them.

2

Take them out and control the water.

Three

Blanch it in hot water.

four

Take it out of cold water.

five

Cut the pork into slices.

Six

Marinate with soy sauce and a little salt.

seven

Put oil in a wok and stir-fry the sliced pork.

Eight

Pour in the cooking wine, light and dark soy sauce.

9

Stir fry the onion and garlic powder.

10

Add the tea tree mushrooms and stir-fry with salt.

11

Stir-fry the tea tree mushrooms over heat, stirring quickly to keep the moisture in them.

12

Plate and serve.

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