Telephone:
0 10-6506 1598
Address: No.32, Liulitun North Street, Chaoyang District, Beijing (opposite to the south gate of Chaoyang Park) Postal code: 100026.
Transportation: Ada Western Restaurant is located at the southwest corner of T-junction of Chaoyang Park South Road and Tianshuiyuan Street, opposite to Old Rolling Stone and Palm Springs International Apartment. Take buses 350, 406, 3 1, 8 15, 1 17 and get off at Chaoyang Park.
1, wing stack
You may have passed this hidden place, but you didn't expect such a good place around you. Almost all the people who came here were brought by friends, and then shouted why they didn't expect to come in before.
Wing stack takes travel as its theme, and bosses are donkeys who walk around with backpacks when they have nothing to do. The food here also has stories. At that time, a group of donkey friends went hiking in Xiangxi, got lost in the fog and walked into a village by mistake. A couple of Tujia old people entertained them with a special stone pot dish. After they came back, they were still obsessed with it for a long time, and finally they went back to the village and hired a chef.
Searching for Wing Stack on the Internet, some people say that the food here is a pot of spicy rivers and lakes, which I think is in place. Most people who like to wander around the rivers and lakes are diners who come from all directions to eat, so the dishes here have been transformed into Xiangxi style, mixed with local characteristics. Maybe they were studying a new dish when you came, so they can try it.
I strongly recommend their nearest Jianghu pot fish, about 40 cm in diameter, catfish stewed in spicy thick soup, shredded lettuce and bean curd ... now it makes my mouth water. Don't say it, anyway, everyone will know after eating it. You can forget what boiled fish and grilled fish are!
In addition, various activities are often held here, and the gathering is often attended by donkey friends from all over the world. The handsome guy around you may have just come down from Lhasa by bike, and the beautiful woman reading quietly on the sofa may accompany you on the next journey.
Per capita consumption: 50 yuan
Business hours: 1 1 point-1 point.
Tel: 648 10763
Address: Under the West Bridge, North Gate, Olympic Sports Center, Asian Games Village ()
-Xiao Sheng has a good service attitude. The special dish "Fish with Wings Stacked in Jianghu Pot" tastes very good and is worth a try. There is a big projection, which can be used as a display of PPT and other content. At dinner, Harry, the pet dog in the bar-a docile golden retriever-attracted the attention of all MM in the audience. (Zulu)
When we were playing cards, Harry lay beside us, squinting obediently, like a lying dog. It's good to have a big dog at home, which makes me feel more at home. I still want to go at night next time. The lights will be more charming and there will be good music, which is better than carving time. (sunnyjade)
A pot of fish in the Jianghu is delicious. Indian milk tea and Yunnan plum wine are recommended for drinks. We often go there for parties and are known as one of the "five ideal gathering places in Beijing". You can search others. It's hard to find, but parking is super easy. (sage like type)
-I didn't expect the place to eat stone fish to be a bar. I like the environment by nature, and I don't care what I eat at all. But when delicious braised pork and stone fish were served, I couldn't find anything wrong at all. (Xinghua)
-The most traveler's meal. (Road patrol the world)
-I came here for three days in a row and tasted almost all the dishes, just to find that friendship ... (Scorpio in the sun)
I don't know his origin, but it's interesting that many people who come here for dinner seem to be on an outdoor trip. (fire breathing)
In Beijing, a city that I have been familiar with and want to escape all day, one night, I suddenly found the feeling of staying in the mountains, just like my heart has wings but can't fly. So come to this small shop to have a rest, look at the pictures, taste the strong flavor and let your heart rest (Tiffany Creek).
-I found it when I smelled the fragrance ~ ~ ~ spicy fragrance ... The food is very distinctive, the name is very emotional, and the tableware is big enough and special enough. The stone pot is heavy! The quantity should be said to be good, but there were too many people there, and the dishes were served one by one, and then they were gone, hehe. More suitable for four people ... the drinks are good, especially Indian milk tea, which is very fragrant and strong! Recommend ~ ~ people who generally eat and drink 60. With the atmosphere there, individuals can accept it. I want to invite three or two friends to savor it next time. There are often parties in bars, so many people need to reserve seats in advance. There is a wide screen, and some videos or old movies of donkey friends will be shown, which is quite emotional. (ectoparasitism)
2. Red Bottle Special Fish Restaurant
His fish is cooked in advance and then placed in a large flat plate baked with charcoal fire. Cooking and eating are very hot, and you can add some side dishes in the middle. It's delicious. People who go can't stop eating their stomachs every time. I don't even want to drink beer here because it's too much for my stomach and prevents me from eating more fish. Doing fish to this extent is the wind of heroes!
The decoration of the restaurant is tasteful. The storefront is actually not big, but with the clever cooperation of color and lighting, it is not crowded to sit next to each other; Even if you sit next to each other noisily, just look around a little and you will feel warm and elegant. The noise is like general noise coming from a distance, but it is not true. This level of decoration makes me enjoy living in that semi-isolated "private room". Eating here in rainy days is a poetic realm, comparable to the elegance of roast venison in Xue Lu Temple in A Dream of Red Mansions.
Of course, you have to pay for these enjoyment. Even if you are above, you look better than Pan An and Ximen Qing, but you have to pay for dinner! Most of the money is on fish, and the fish in this family are sold by the catty, 28. 8 kg, no fish below 2.5 kg, no fish above 3 kg. Therefore, the price of fish is generally around 70 yuan; Plus side dishes and drinks, the average cost for two people is about 100 yuan. The most uncomfortable thing about eating fish here is a threesome, because for that fish, two people are quite full, and three people can't eat one, but eating two is obviously not enough. So it's best to keep your head in double digits when you come here for dinner. Everyone is happy.
Address: Room 0/02, Nalisha Building, Guang Shun South Street, Wangjing 1.
Tel: (0 10)
Business hours: 10: 00-24: 00
Per capita consumption: 50 pounds
-The shop is small, but it seems that there are many people coming. Four people ate lobster sauce and chopped pepper, and recommended mushrooms and green bamboo shoots as side dishes.
-Not suitable for larger FB. (The fire is dancing and the sun is shining)
The most distinctive feature of this restaurant is that there is only one dish, that is, grilled fish, which has three flavors. There are 65,438+00 kinds of boiled and cold dishes. Since you dare to cook only one dish, it must be unique. Fish should be salted and baked in an electric oven. It tastes very good. If you want to try, you must call half an hour in advance to book the time and taste, because fish.
I only ate lobster sauce, which was really delicious. It's a pity that my home is too far away from there. I must go again when I have time. The old Yin tea there is also good. After eating the fish, I cooked green bamboo shoots and lotus root slices, which were delicious (fat pig Yang)
Few people go to lunch at noon, but it's actually grilled fish. Of the three flavors, the taste is really good, but it is too cold. The room is too small, so it's a bit of a loss to call a restaurant and a bit of a mistake to call a snack bar (3696).
This method of cooking fish is very special. I haven't eaten this kind of grilled fish in other places before, which is worth recommending. However, some colleagues said that it is better to boil fish, so everyone knows. You can go and have a look. (Lu Wen)
3. The world
People passing by here can't help but be attracted by the dazzling gate. The golden light is not a gold-plated small-wall relief from the shadow wall of Taoyuan, Shanxi's old house. Compared with the dazzling gate, the first-class chef in this small Sichuan restaurant seems to be more able to follow the footsteps of diners. Chefs are best at innovating Sichuan cuisine. A batch of new dishes are introduced every two months, and the latest masterpiece is "Pian Fish Bubble Cake". In order to get rid of the muddy smell of fish, the chef only has many processing procedures, replacing ordinary fish heads with delicious but unpalatable ones. Salty with sweetness, less thorns and more meat.
Per capita consumption: 50 yuan
Business hours: 1 1 00 -24: 00.
Tel: 6402-97 1 1
Address: Nanluoguxiang 147
Although the restaurant is not big, the food inside is really delicious! Colleagues in the same trade are all from Sichuan! Authentic Sichuan sister, a person actually ate two bowls of rice! But it tastes really good! (songjiakeai)
-On the signboard of "Tianxia", there is a red hydrangea, and on both sides of the curtain, there are two rows of red lanterns. If you come at night, you must be very imposing! The windows are covered with fiery red traceries, which makes people feel as if they are still immersed in the celebration of the New Year! (orange core)
-whether to order boiled fish or fish cake is decided by the old method of rock scissors. Fish cake: This dish is slow. The fish is fresh, but a little old, and the amount is a little less, about 6-7 pieces. The soup is ok, but it is still delicious on the whole. The biggest drawback is that the cakes are not very good, but many of them are solid, so it is difficult for soup to soak in the cakes. (vickyyy)
4. Kuxia Yi people
Cool Shrimp Easy Home is a private restaurant, and it is a special restaurant with shrimp as its main feature. The boss is a beautiful Hunan MM, and many dishes like wing stack are also original on the basis of coriander. However, they specialize in shrimp and carry it through to the end. Spicy, spicy, spicy … as long as you want to be spicy! There is also the original local flavor brought from Hunan. Spicy is sexy, spicy is exciting, and spicy is gentle, which explains the spicy sexy of Chu with shrimp as the theme for friends who like spicy.
Per capita consumption: 50 yuan
Business hours: 1 1 o'clock -22 o'clock.
Tel: 64008499
Address: No.83, Dongsi Tiao A, Dongsi North Street, Dongcheng District
-A private restaurant, cooking Hunan local dishes, but mainly shrimp. Shrimp is really delicious, which extends the flavor of Hunan cuisine and Sichuan cuisine and is very spicy. I heard that the proprietress is a beauty agent, and there are always many beautiful women hanging around in the shop. Of course, the proprietress herself is a beauty ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see. (Icy iced tea)
I went with a friend yesterday. It's hard to find a place. After all, it is deep in an alley. But it tastes good. The food is a little spicy. I ordered a shrimp (I don't remember the name, it's a specialty dish), a pig's foot soup, a standard (spicy), a stir-fried dish, a dessert, a pot of tea (full moon is good) and a ***205, which was just right for two people. (Florafan)
I believe many friends know this famous shrimp shop. Of course, I'm here for the boss in Hunan. When I entered the store, three of the four tables were from Hunan, and the local accent was full of kindness. I don't know if I'm unlucky. The food I ate that day was a little salty. This place is called Hunan private cuisine, which improves the flavor of Hunan cuisine, mainly shrimp, and other Hunan side dishes are also well done. The decoration in the shop is very tasty, but the only drawback is that the dining table & sofa doesn't seem to be for us hungry wolves. . (Calm sea)
-I like it very much. The private kitchen in the alley is suitable for chatting and dating. The food tastes good, too, and the amount of food is a little small. However, compared with his feelings, this is nothing. It doesn't matter what you eat here. What matters is a feeling. (Pinifanina)
-the name of the dish is very strange. Be sure to ask. I feel that there is no dish that is not spicy. Ordering vegetarian dishes often gets the answer "Sorry, not today". The sofa is a little low and uncomfortable to sit on. The decoration environment is good and antique, which is completely different from the decoration style at the gate. (Little Mimi Bear)
-The food is very special, but some people think it doesn't taste very good. I heard that the beauty boss was born in the 1980s and has several branches. It's amazing. (suny 158)
5. The eighth floor in the middle
The eighth floor of middle school has changed the traditional ethnic customs route, and now it seems to be a reformist way. The newly renovated place looks very modern, and the simple white wall is like an improved version of the new Yunnan cuisine brewed by Yunnan chefs in a western restaurant for half a year. The key point is to add modern elements to traditional practices, such as a piece of Keno beef, which is baked with beef, apples and mushrooms. It tastes unique and tastes healthier.
Per capita consumption: 50 yuan
Business hours: 1 1 00 -23: 00.
Tel: 64 130629
Address: 8th Floor, Hutong Middle, opposite Building 3.3, Sanlitun North Street.
The present restaurant environment is completely different from the first two styles. The design is more fashionable and modern, not as noisy and crowded as before. The whole space is dominated by white, and the comfortable red sofa and marble floor give people a refreshing feeling.
-Hidden in an alley of Sanlitun Bar Street, the lights are dim, and Yunnan special decoration permeates every corner. Papaya salad is served first, and the glassware is filled with yellow papaya, white onion, green vegetables and red bell pepper, which is sour and sweet and full of healthy food. I have always thought that southern cuisine is good at small dishes. I was a little surprised when the waiter brought a huge plate and said it was Yunnan hoe beef tenderloin. The dark iron hoe with wooden handle is covered with steaming beef tenderloin, and the potato chips next to it are soft and attractive. Pick up the potato chips, put a piece of beef tenderloin on it and dip it in some hot sauce. Juice is delicious. Fish immersed in water is another big bowl. First, a bowl of clear soup, fresh and tasteless. You can eat a few pieces without dipping them. Dip sauce has an unmodified tunnel, which is spicy. At this time, I was a little full, but I couldn't help eating a small bowl when I saw the slightly transparent rice noodles in the antique ceramic bowl. (Jin Yan)
-Authentic Yunnan flavor. The restaurant is small, but the environment is good. It is more suitable for dinner with friends and dating couples. I think the special dishes are: jasmine scrambled eggs, black stamping. The rice wine there is also very good and worth a try. (jiejie69)
The environment is good, and seats like loveseat are also very comfortable. The density of the dining table is slightly smaller. The food tastes good, but some dishes are too small, such as cold plum blossoms. I will go again when the weather is fine, and I like to look at the trees outside the window through its transparent ceiling. (gentle and indecent)
I recommend that ladies can drink its rice wine, which is delicious. The location is average, but the business is good. Yunnan cuisine is quite authentic and has a good impression. And the waiters are all handsome. (hiwuqu)
A: There are many people. It seems that many people come from neighboring companies for lunch, and there are many foreigners. The food is a little slow and the waiter is not very clever. But the decoration is very petty. The red sofa is very comfortable. It doesn't look like a place to eat, but it's good to bask in the sun. (Rabbi)
6. Artuga
"Atujia" (Tujia Private Restaurant Bar), located between the European Classic and the North Fourth Ring Road in the Asian Games Village, is a two-story white building with elegant environment and rich ethnic customs. Provide all kinds of grain brewing for Tujia people, convenient parking, suitable for two-person mood packages, or small groups of friends get together. It is delicious, low in price and good in environment, and it is a rare place for the Asian Games Village.
Recommended dishes: Tujia roast pigeon, bracken bacon beef, shadow, torch meeting with lover, laba bean meat, fried celery with taro, wild leek, grandma sausage, various Tujia wild vegetables in mountain stream, homemade special grain wine ... Tujia people live in the intersection of Huguang and Sichuan and Guizhou, so they like Yunnan, Guizhou, Sichuan and Hunan. ......
Address: Anhuili 1 Zone 14, Asian Games Village, Chaoyang District
Tel: (0 10)64974885
Business hours: 10: 00- 2: 00 am
Human consumption: 30 yuan
-Ha ha ha, take a closer look. I have really been to the classic Tujia in Europe. The only one I've been to is quite good! (stone)
-I took my parents to dinner at the weekend. The environment is very good, very emotional and there are not many people. It's not easy to park at the door. I have ordered all the dishes recommended online, and they are generally good. Wild leek is very distinctive and has a unique taste, which is worth a try. (fiona34)
-Delicious Hunan cuisine! The environment is good, too. Cabin, rattan sofa and rich colors ~~(alisa_qq)
7. Top Attic
This inflated tripod has been opened in two fashionable places in Beijing, one in its original cool position and the other on the top floor of Coco Banana, which is a popular nightclub venue. However, the low-key opening can't stop the thermal light emitted by the boiling heat. The innovative concept, the game of space, the collocation of colors, the mixing of materials and the unrestrained play of Japanese designer Rong make Chinese hot pot exude unique charm.
Chinese hot pot has always been a hot pot that only talks about delicious ingredients. Although you can win by taste, it is often difficult to be elegant because of your ugly appearance. But in Tincu, the true meaning of a name tells the true taste. Taking the tripod as the pot, it is important to design the tableware; Taking the top as the homonym is the infinite scenery of the top floor, and it is also a well-deserved top hot pot.
Address: Yard 4, Gongti North Road, Chaoyang District, Beijing (formerly Tibetan Cool Restaurant)
Tel: (010) 65017501
Business hours: 1 1 point -0 1 point
Per capita consumption: 100 yuan
-sosogood (secretly)
-Sake and foie gras in super porridge and cold dishes. 48 yuan/Example: It melts in the mouth. The old duck soup I ate at the bottom of the soup was introduced by PP service MM. I drank a bowl of soup first, which was delicious. The sauce I eat is Lu Xiang juice recommended by them ~ ~ ~ fresh and spicy. Personally, I think it's better than sesame sauce. Hiahia, it's not right not to grow meat ~~ spend beef tendon and cut fat beef by hand. The most porridge and beef series snowflake beef shoulder is beautiful, delicious and tender. Finally, I solemnly recommend my crazy porridge, such as Yang Zhi Mannan, Mango Pudding and Momoza. His desserts are superb in Beijing. MM must try. (Qiqi)
-in an environment like coco, you will consciously become a petty bourgeoisie ... who knows what a petty bourgeoisie is, but some people will miss you so much. (Monkey _ Great Sage)
-What a corrupt place ~ First, you can't get in, it feels like Tomb Raider, and then WC makes it like a secret room, and the environment is unique! ! The pig neck is delicious ~ the beef is slippery and the oysters are quite fresh. There are also small ingredients, which are a little spicy and delicious.
8. Aladdin Xinjiang Restaurant
Aladdin Xinjiang flavor restaurant is a new school of Xinjiang cuisine, and its origin can be traced back to the young people in Xinjiang office from 65438 to 0999. They have experienced the whole development process of Xinjiang cuisine from obscurity to household name. Cultivating them has also become a bright spot in Beijing's catering industry. These outstanding young people are inextricably linked with well-known catering enterprises in Beijing, which also encourages their confidence in creating new glories and being brave in exploration. The restaurant's specialties include desert-style hand-grabbed meat/pilaf, lasagna, thin bag, baked buns, oil tower, ethnic spots, mutton crazy cakes, homemade sugar-free yogurt, pepper chicken and other Xinjiang-style and improved dishes.
Address:No. 10/0, Xiang Jun Beilisi Lane, Hujialou, Chaoyang District.
Tel: (0 10)5 1544800
Business hours: 1 1: 00-22: 30.
Per capita consumption: 40 pounds
A friend in Xinjiang recommended me to come here. The food is delicious and tastes quite good. Most restaurants in Xinjiang have homemade yogurt, and so does this one. It tastes good. One person made two bowls, which were different from those bought in the supermarket. It's absolutely no problem for three girls to eat a plate of Tintin fried noodles. It's delicious and easy to get full. (kwanluk)
-I ate once in Beijing Office in Xinjiang. I don't know if the food we ordered is bad or something, but I feel very greasy. I came here on Halloween and asked for mutton kebabs, yogurt, roasted kidneys, mutton kebabs, pork trotters, Tintin fried noodles, and pork trotters in mutton kebabs. Dingding fried noodles are delicious and sour. I like it. By the way, the environment here is very good and the restaurant is very big.
9.wukong private cuisine
Wukong private cuisine:
In the hutong opposite the Yinding Bridge in Houhai, the sound drifted to the right, and Sun Shengda, who was energetic on the light box next to the pizza in the hutong, seemed to knock over all the depressions in the middle of winter with a stick. He was the idol of everyone in China in the 1970s. Compared with those robot cats and crayons ... he is so brave and full of punk spirit.
There is a curved bridge in the small garden. I like the red couch in the pool best, which is simply the throne on Huaguoshan. There are all kinds of exquisite Wukong paintings collected by the boss, Thai food on the table and all kinds of red wine to cope with the stimulation of Thai flavor. In fact, if you can't stand the attack of Thai flavor, the home cooking here is also very good. The Great Sage has even eaten flat peaches.
The smell of saury, as soon as it comes up, is the smell of blunt nose. The entrance is tender, and the rich Thai flavor fills the mouth and abdomen, which makes people have a little appetite. Thai housewives' chicken wings look smooth and delicate. Hey, hey, is it the jade hand of Princess Iron Fan? The taste is fresh and smooth, and the ash in my heart is directly defeated by the fresh fragrance.
Address: No.5 Nanguan Hutong, Xicheng District, in the Hutong opposite Houhai Yinding Bridge.
Tel: (0 10)5 1663328
Business hours: 10: 00-24: 00
Per capita consumption: 50 pounds
Close down.
10, Republic barbecue * * * and China kebab.
If any country has the right to claim that barbecue is its original creation, it must be Turkey. Barbecue can be regarded as the most ethnic food in Turkey, just like spaghetti and Chinese noodles, they do it in a variety of ways. In addition to doner (said to have been invented by a chef in bursa in 1867), there are iskander (put on a Turkish cake and sprinkled with tomato juice and yogurt), adana (minced mutton with red pepper), begendi (coated with tomato sauce) and beyti. Domestic BBQ is not complete, but there are quite a few (the price is between 28 and 38 yuan). There are also many typical Turkish salads and appetizers (20-25 yuan). The food may be a little rough, which makes it look more like a fast food restaurant than a restaurant. But in Sanlitun, where there are many bars and wines, it is undoubtedly a standout.
Address: No.66 Sanlitun North Road, Chaoyang District
Tel: 010-64131473.
Business hours: 10:00- midnight
Per capita consumption: 40 yuan
I don't know if you still remember the Istanbul Turkish restaurant I recommended before. The boss recently opened a new store in Sanlitun North Street-barbecue and kebab Republic. It's not very big but it feels very warm. Of course, the environment adjacent to the embassy district goes without saying. As for the taste of the food, the boss said that the Turkish barbecue from all over Europe would be moved to Beijing intact, and the form and taste were original. You can see the boss's ambition by listening to the name of this store:)
-Assorted salad: all kinds of vegetables are shredded into 1cm and mixed together ~ There are about 4 kinds of lettuce! The sauce tastes good! Middle East millet salad: shredded vegetables+millet+lots and lots of raisins! It's delicious. It's the same sauce as the mixed salad! Red eggplant salad: fresh tomatoes are mashed+onions+small green peppers+olive oil! This is my favorite! Chickpea salad: Most people may not accept the taste of this kind of beans ~ it's hummus ~ I like it very much ~ it's Middle East! Special note: be sure to order pancakes! Roll up salad and pancakes to eat! ! Lady, it's delicious! ! I usually want white ~ the menu is painted with egg liquid and black sesame seeds (I don't eat eggs) ~ P.S: I usually let them put salad dressing alone ~ Then I mix it with red tomato salad or hummus and millet or mixed salad! Then use a roll of pancakes ~ ~ It's very nice.