Introduction: Peanut is the most common in daily life. Every time in the harvest season, you will see many people have idle peanuts. There are different ways to make peanuts, which can be dry fried or boiled. So Bian Xiao will tell you some ways to do peanuts today.

First, crispy peanut beans Put the skin of peanuts into boiling water, then add sugar and take it out after bubbling. After taking out, add salt, pour peanuts into a tray, wrap peanuts in sugar water, boil them dry, stick flour on them, and then fry them in an oil pan. Don't pick it up immediately after frying, put it on oil-absorbing paper to absorb oil, because peanuts just out of the pot are not crisp, and they will be especially delicious when they are cooled, and crispy peanut beans will be ready.

Second, stir-fry the spiced peanuts, then peel them and put them in the pot. After boiling, add sugar and simmer over low heat. Turn it over a few times when cooking, and don't let the peanuts burn. Burned peanuts will be unpalatable, which will also affect the taste of enjoying delicious food. Bian Xiang Xiao tells you that when the peanuts are fished out, the seasoning must roll quickly, otherwise the seasoning will not be touched. After the peanuts are cooled, the peanuts with strange taste are ready.

Third, egg yolk peanuts Many people prefer to eat egg yolk peanuts because they think egg yolk is a very delicious food. Bian Xiao will tell you how to make egg yolk peanuts today. First, put sugar in clear water, put it in a pot and heat it, then add lard after saccharification. When the sugar can stir up the shredded sugar, just put the baking soda into the pot and stir it evenly until the sugar turns into the color of egg yolk, then pour the peanuts into it and stir together. After seeing the colored peanuts, the yolk peanuts are ready at this time. Don't eat in a hurry. Be careful that peanuts that are too hot can easily burn yourself. Bian Xiao himself likes to eat peanuts and feels very good.