Choose fresh and intact sweet potatoes. Fresh sweet potatoes contain more water and sugar, and taste better after baking.

Before baking, clean the sweet potato thoroughly to remove dirt and impurities on the surface. You can gently brush with a brush to ensure that the sweet potato skin is clean.

2, cutting and placing:

According to the size of sweet potato, it can even be cut into small pieces or thick pieces. Smaller sweet potatoes can be baked directly in the microwave oven.

When placing sweet potatoes, make sure there is enough space between them, so that the heat of the microwave oven can penetrate each sweet potato evenly. Avoid stacking or closely arranging sweet potatoes, which may lead to uneven baking.

3, baking skills:

Before putting the sweet potato in the microwave oven, you can brush a thin layer of edible oil on the sweet potato, which can increase the taste and fragrance of the sweet potato. At the same time, you can also sprinkle some salt or seasoning on the sweet potato to improve the taste.

According to the size of sweet potato and the power of microwave oven, the baking time is set reasonably. Usually medium-sized sweet potatoes need to be baked for 5- 10 minutes. It is suggested to start with a shorter time, and then gradually increase the time as needed to avoid excessive baking.

In the baking process, you can open the microwave oven door at the right time and turn the sweet potato pieces to ensure uniform heating. This can avoid the situation that one side is excessively burnt and the other side is unfamiliar.

I hope the above suggestions can help you successfully bake delicious sweet potatoes in the microwave oven without using paper.