Phonetic pronunciation: gū lū ròu

Baidu interpretation

Gulu meat, also known as Gulao meat, is a famous traditional dish in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make large meatballs, fry them in oil pan until crisp, and stick sweet and sour gravy on them. Their taste is sweet and sour, which is welcomed by Chinese and foreign guests. Sweet and sour pork ribs have an old history, and now they have been renamed "ancient meat" after restructuring. Foreigners often call "Gu Lao rou" "Gu Lao rou" because it is elastic when eating and rattles when chewing meat, so these two names have coexisted for a long time. This dish enjoys a high reputation at home and abroad. What is common in the market is the sweet and sour meat with canned pineapple.