You can put in salt, sugar, vinegar and other seasonings for pickling.
Red radish, also known as heart radish, rock candy radish, carmine red, its skin is light green, the inner purple-red, sweet taste, moisture, very suitable for pickles, in the red radish contains a large amount of dietary fiber, can promote intestinal peristalsis, play a laxative effect, and contains a variety of digestive enzymes, consumption of red radish after a very good appetizer, spleen efficacy.
2 Red radish quick pickling method
Materials: red radish, sugar, salt, vinegar.
Practice:
1, red radish head, tail, and then cut in half from the center, and then cut into semicircular slices.
2, sprinkle with salt and marinate for about ten minutes.
3, the red radish fish up, in the bowl of pickled juice, add vinegar, a small amount of sugar, mix into sweet and sour sauce.
4, pour into the pickled red radish, mix well, marinate for 5 minutes and then fish out to serve.
5, row plate serving.
3 red radish pickle pickling method
Materials: red radish, rock sugar, salt, vinegar, ginger.
Practice:
1, red radish peeled and cleaned.
2, cut into thin slices.
3, put the red radish inside the pot.
4, put two spoons of salt, mix well and marinate.
5: When the radish slices are soft, pour off the water from the marinade.
6, put the pickled red radish inside a clean jar.
7, put rock sugar, salt, vinegar, ginger.
8, stir well and put in cooled cold white water.
9, cover and put in a cool and ventilated place.
10, open and eat after a week.
4 red radish down pickling method
Materials: red radish, sugar, salt, vinegar,.
Practice:
1, red radish cleaned and peeled, cut into thin shreds.
2, add a little sugar, salt.
3, add vinegar.
4, marinate for 10-15 minutes.
5. Refrigerate for better flavor.
6. Take out and serve.