Ribs stewed radish, are first under the ribs and then under the radish, the following is the specific method:

Preparation materials: 500 grams of pork ribs, 200 grams of radish pieces, 200 grams of frozen tofu, salt 5 grams of green onion, 5 red dates, water, a piece of soup treasure

1, the pot into the pork ribs and red dates.

2, add appropriate amount of water in the pot to boil.

3, skim off the blood on the boiled ribs soup.

4, then pour the radish in the pot and start to simmer for 40 minutes.

5, add frozen tofu and soup stock and continue to simmer for 10 minutes to remove from the pot.

6. Sprinkle salt and chopped green onion before serving.