1 bullfrog

Half a catty of prawn

A potato

A lettuce

See if you like cauliflower.

Two mushrooms

1/4 ~ 1/2 pots of dried peppers

Cooking wine curing

Onion 1

1 spoon of white pepper (for curing)

Half a spoonful of sugar

2 ~ 3 tablespoons salt

3 slices of ginger

Garlic 6 cloves

Proper amount of white sesame

Use coriander when setting dishes.

2 shallots

Practice of griddle bullfrog shrimp

Pickled prawns and bullfrogs: Add 1 spoon of cooking wine and half a spoonful of pepper respectively. /kloc-rinse after 0/0 minutes (starch can be put after washing, but I didn't put it).

Steps to dry pot bullfrog shrimp 1.

Frying: fry potatoes, shrimps and bullfrogs respectively for later use. Shrimp, stir-fry until the shell is dry. Bullfrog, fry until golden brown. Potatoes, fried until they change color. As shown in step 1

Add oil, saute Chili and ginger (medium heat), add garlic and onion after 2 minutes, and stir-fry until the Chili changes color. (Control the oil temperature, not too high, or it will scorch the heads of peppers and garlic.) The third step of the practice of dry pot bullfrog shrimp

Add cauliflower-lettuce-mushroom-shrimp-bullfrog-potato. Not at the same time ~ ~ fry everything for a while and then put it down.

3 tbsp oyster sauce, 2 tbsp soy sauce, 0.5 tbsp sugar, 2 tbsp salt and 2 tbsp water. As shown in figure 1, there is a small blue bowl in the upper left corner.

In the meantime, continue frying, and be careful to stick to the pan.

Take out the pan and put it into the dry pan. Chopped green onion? White sesame? Coriander. Light solid alcohol. The practice of griddle bullfrog shrimp Step 6