Method 1: Because children are not allowed to eat salt when they are less than one year old, parents only need to prepare two eggs, and there is no need to prepare other seasonings. First, beat the eggs in a bowl, and then stir them evenly. Adding a proper amount of water to eggs can keep the ratio of water to eggs at1:1.
If there is too little water, the steamed eggs are hard, which is not suitable for babies to eat. According to the ratio of1:1,the steamed eggs will be tender and very suitable for babies to eat. Put the prepared eggs in a pot and steam for about 10 minutes, and then the eggs can be cooked.
Method 2: first separate the egg yolk from the egg white, then break the egg yolk and add warm water, and add water according to the ratio of 1: 1. After mixing evenly, it needs to stand still for one minute, which can reduce bubbles. Then steam the eggs in a bowl with a lid, which will reduce the honeycomb in the steamed eggs. Steam for 15 minutes after the water is boiled.
Parents should first ensure that their children are not allergic to eggs before giving them steamed eggs. If the child is allergic, it will take nine months to give him steamed eggs.