This is a simple afternoon tea snack with common ingredients. If paired with a cup of fragrant coconut milk and some casual music. It will give you a different kind of pastoral flavor.

Ingredients

Eggs. Three.

Scallions. One stick.

Peas. 40 grams.

Straw mushrooms. 25 grams.

Delicious egg rolls. Method

In the first step, chop the peas, straw mushrooms and green onions.

The second step is to chop the peas, straw mushrooms and green onions. Boil it in water and put a little pepper in the water. Pepper is about five grams.

The third step is to crack the eggs. And take out the cooked onions, peas and straw mushrooms. Stir the four evenly.

Step 4: Put oil in the pot and wait until the oil is hot. Add the stirred egg batter into the pot and fry it into a large pancake.

The fifth step is to roll the fried flatbread into a long strip. Cut into four small parts with a knife.

The last step is to put the cut eggs and tomato sauce. This dish is done!