Hot and sour fish soup is a simple home-cooked soup. The main raw materials include fish, vinegar, chicken essence, pepper, etc. The hot and sour fish soup is appetizing and promotes body fluids. It is simple to make and easy to make, and is very suitable for family consumption.

Preparation method Pickled fish and spicy and sour fish soup are favorites of many people. The method of making them is not complicated, but few can make them well. Here is a simple way to make them. It tastes good and is easy to make. Ingredients: One piece of fish (about 1000g), pickled cabbage (250g), chilli padi, ginger, green onion and appropriate amount of oil.

Step 1: Remove the scales, guts and cut the fish into sections or slices as you wish. But it’s better to have it in larger pieces.

Step 2: Fill the pot with water and put the fish pieces in. The amount of water should cover the fish pieces by about 2 centimeters. If you like to drink soup, you can add more water. Add a few slices of ginger.

Step 3: Heat over high heat. After the water boils, add the sauerkraut and oil and stir it with a shovel to evenly mix it with the fish pieces. If you like spicy food, you can add chopped chili padi and an appropriate amount of salt (depending on taste). Continue to burn over high heat.

Step 4: After boiling again, add some chopped green onions and put it into the pot. (It is recommended to add MSG or chicken essence appropriately) At this time, a delicious pickled fish is ready.