Ingredients: 500 grams of diced yellow chili, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, 2 crushed small peppers, chopped green onion, 1 tablespoon of bean paste, salt, 1 tablespoon of soy sauce, a little dark soy sauce, 1 tablespoon of oyster sauce, water starch, a little.

After the yellow chili ding clean, both sides hit the knife flower, drizzle with cooking wine coated evenly, and then coated with a little salt, then start a pot of oil and heat, put the ginger, garlic, millet pepper crushed, stir fry, stir fry incense, stir fry incense, put 1 tablespoon of bean paste, stir fry red oil, then put 2 bowls of water, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add a little dark soy sauce, add 1 tablespoon of water, add 1 tablespoon of oyster sauce, add 1 tablespoon of water. After boiling, add yellow chili ding, cook on medium heat for 5 minutes, 5 minutes after the soup is not much left, pour in a little water starch, high heat juice, soup thick can be out of the pot, and finally sprinkled with chopped green onions can be.

2, practice two:

Ingredients: Prepare the following ingredients: 500 grams of yellow chili ding, a pinch of salt, a pinch of chicken broth, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a pinch of dark soy sauce, 5 cloves of garlic, 1 persimmon pepper, 1 red bell pepper, 1 teaspoon of pepper, 300 milliliters of water.

Cold oil in the pot, add ginger, garlic burst incense, remove the ginger and garlic, add yellow chili ding fried until golden brown on both sides, add the right amount of water, add all the seasonings, high heat boil and then turn to low heat with a lid to simmer, until the soup is left 1/2, add green and red peppercorns, and then cook until the soup is left 1/3 when you can.

3, practice three:

Ingredients: 5 yellow chili ding, 1 pickled cabbage, 10 dried chili peppers, pepper 1 grab, ginger moderate, garlic moderate, salt 1 teaspoon, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken powder.

Clean the yellow bone fish, hit the knife flower, and then drizzle with cooking wine, coated evenly, and then rubbed with salt and spare, chopped sauerkraut, start a pot of oil and heat, add dried chili peppers, peppercorns, ginger and garlic slices, stir fry incense, stir fry incense into the sauerkraut, high heat stir-fry, the sauerkraut of the water fried dry, and then put in a soup pot of water, add 1 teaspoon of chicken powder, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of chicken powder. Add 1 tablespoon of oyster sauce, and then bring to a boil over high heat. When it comes to a boil, add the diced yellow chili, cover the pot and simmer over low heat for 15 minutes.