1, different growth patterns
Ginseng under the forest is a semi-wild ginseng planted artificially in the natural environment, allowed to grow naturally, without transplanting, scaffolding, fertilization, pesticides, weeding and digging, and collected on the mountain about 10 years later. Wild ginseng is a kind of ginseng that has grown naturally in deep forests for more than 15 years.
2, the growth environment is different
Ginseng under the forest grows in natural mixed coniferous and broad-leaved forest or broad-leaved secondary forest. The growth of wild ginseng is very strict with the environment, and there must be biological communities (including plants, animals, microorganisms, etc. ) with tree species as the main body and its growing environment. Wild ginseng grows in broad-leaved forest or mixed coniferous and broad-leaved forest.
3. Different appearance characteristics
The reed head of ginseng is straight, and the main root is fat and round. Although it has been finalized, it is very tender. Fifteen-year-old ginseng has the following characteristics: the reed head turns, the ginseng body begins to lie on its back, and the main root is hypertrophy and depression. At first glance, irregular cylinders appeared. Twenty-year-old ginseng has the following characteristics: the reed head is compressed into a twisted eagle-necked reed, the main root has a concave-convex appearance and whiskers, and its signs are like ginseng every year.
Wild ginseng has short beard, short body and dark brown skin. When it is processed into dry goods, it looks old and yellow. When the hat is big, it becomes hemp fiber. The main skin is white and tender, with many lines, slightly thicker skin, less luster and more running lines, short and thin whiskers, straight and less bending, less wild interest, light main roots and floating in water.
? The most convenient way to cook jiaozi at home is to go to the supermarket to buy those quick-frozen jiaozi to take home. Collapse? Pour it into boiling wa