Seaweed with rice

Preparation Ingredients:

Eggs, sausage, chopped seaweed, minced garlic, millet chili, green peppers, rice

Practice:

1. Mix the sauce: put minced garlic, millet chili, green peppers in a bowl, drizzle with hot oil, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ? a tablespoon of sugar and mix well and set aside

2. Sausage sliced and fried Sheng out, and then fried 2 poached eggs spare

3. Sheng bowl of rice, arrange the ingredients, drizzle with the sauce, mix a huge delicious