Introduction of sheep scorpion stewed radish soup has a clear flavor, clear phlegm cough, warm and beneficial effects. Watery white radish stewed to moist through the soft rotten, sheep scorpion stewed white soup sweet aftertaste, as if the thick milky eat no stink.

Materials

Sheep spine 250g, 350g white radish, 60g onion, ginger and garlic, 60g fresh soup kit

Practice

1, the pot into the 1000g of water and scorpion boiling, scorpion blood boil clean, fish out and wash to be used;

2, scorpion poured into the soup pot, add 1,500g of water, onion and ginger and 50g yellow wine (about three soup). 50g of yellow wine (about three tablespoons), large fire to boil and then change to a small fire to boil for 30 minutes;

3, and then pour into the white radish pieces continue to boil for 30 minutes, add the fresh soup packet to cook for 1 minute out of the pot.

White radish practice guide

1. Radish can be eaten raw, fried, made medicinal meals, boiled, or decocted soup, pounded juice to drink, or applied externally to the affected area. In cooking, it is suitable for burning, mixing, making soup, and can also be used as ingredients and garnish.

2. There are many kinds of radish, raw to eat more juice and less spicy flavor is good, usually do not like to eat cool food to cooked food is appropriate.

3. Radish main diarrhea, carrots for the complement, so the two best not to eat together. If you want to eat together should add some vinegar to reconcile, in order to facilitate the absorption of nutrients.

4. White radish should be eaten raw, but pay attention to eat half an hour after eating can not eat, in order to prevent its active ingredients are diluted.