Glutinous rice flour and sugar are stirred with chopsticks. Add boiling water and stir. Knead into a ball and divide it into small round doses, which are covered with sesame seeds. When the oil is 70% hot, put it in the pot, keep the fire low, don't put too much in the pot, turn it over gently, and press it with a colander when it floats. It bulges quickly and becomes hollow. If you don't rebound, you will be out of the pot.

Glutinous rice cookies

Knead glutinous rice flour with warm water, divide it into small doses, wrap the bean paste (you can also put pickles and potatoes, etc. if you don't like sweet mouth) in the small doses, knead it into a ball and press it flat, pour a little oil into the pot, cool the oil and fry on low heat to make both sides crisp.

Nuomici

Knead glutinous rice flour with water, divide it into small doses, add your favorite stuffing, steam it in a pot for 10 minutes, then pour it into shredded coconut, let it cool and roll it again. It can also be frozen in the refrigerator, and it is good to eat in summer.

Glutinous rice and jujube

Red dates should be fleshy, and seeds should not be cut off. Knead glutinous rice flour with proper amount of sugar and warm water, then divide it into small doses and put them in the middle of red dates, and steam it on the pot for 15 minutes. You can add honey or something when you eat it.

pumpkin pie

Boil the pumpkin, mash it, sieve it, wash it a little more, add glutinous rice flour (with sugar for personal taste) and make dough, divide it into small doses, pour some oil into the pot, and fry it until both sides are golden.

Simple version of youth league

Glutinous rice flour, raw flour, matcha powder, bean paste, sugar and water.

100 g glutinous rice flour +30 g raw flour+matcha powder +50 g water+appropriate amount of sugar, knead evenly, and steam in a pot. Steamed, kneaded, wrapped in bean paste, wrapped in plastic wrap and shaped. Anti-sticking can be brushed with oil.

Matcha sweet glutinous dumplings

Glutinous rice flour and matcha powder are kneaded into a ball and left for 5 minutes. Matcha powder+glutinous rice powder+sugar to make yogurt-like stuffing. Divide the dough into small doses, pack some stuffing, knead it into balls, then freeze it in the refrigerator, and cook it when you eat it. You can also adjust other colors according to your preference.

Half a catty of rice flour and glutinous rice flour are sticky rice flour 1/3, sugar is added according to personal preference, and water is appropriate.

Mix all the ingredients together and add water to make granules, sieve them, put them in a mold without pressing, smooth them and steam them for half an hour.