How to make Zhajiang Noodles delicious? The first method: pour water into the pot to boil, add alkaline noodles to cook, take out cold water, pour appropriate amount of cooking oil into the spare pot to heat, add soy sauce and stir fry over low fire, add diced meat and stir fry evenly, add onion and stir fry evenly, add appropriate amount of cucumber and green pepper and stir fry evenly, add appropriate amount of water to boil over low fire and simmer for 2 minutes. Mixed starch, thicken juice. Put the cooked noodles into a bowl and add a proper amount of fried sauce.
The second method: prepare the handmade noodles to be used. Turn on medium heat and put a proper amount of water in the pot. After the water boils, add the noodles and stir them to avoid sticking to the pot. After the noodles are boiled, stir them with chopsticks a few times, then cover the pot and cook. These noodles cook easily. Pick up the cooked noodles. Set aside soy sauce and put it on the noodles. Finally, stir evenly.
The third type: the newly bought soy sauce is reserved, the onion is finely diced, the meat is chopped for standby, the shredded pork is fried in hot oil in an exothermic pot, and then the onion is diced. Stir-fry in soy sauce, stew with water, and plate for later use. Cover the hot pot with hot water, cook it and remove it for later use. The sauce can be put on the noodles. You can add some soy sauce appropriately, which is to add color, not seasoning, so don't put too much, or the sauce will be very salty. Or boil hot water, and then put noodles, oil and soy sauce. There are eggs and vegetables at home, you can put them in. Soy sauce itself is salty, so there is no need to add salt. You can buy spicy Haitian soy sauce if you like spicy food.
Is it difficult to make a river surface or a river surface? It's actually quite simple. Some skills need to be mastered by ourselves. For example, cold water is a very important skill. Many times, we have to cook ordinary noodles with cold water, and the noodles with slag sauce we are going to talk about today are actually just cold water. In this way, it will be particularly easy to stir up the flavor when awarding prizes in the future. After cold water, the noodles will become stiff, and they will have a big and crisp feeling when eaten. It's hard and tasteless, and it's not easy to stir. I was wrong before, but now I know that you should never drink cold water when mixing noodles or squeezing sauce noodles. No wonder the noodles you cooked before are so hard and not delicious.
If the noodles are cooked, take them out and put them in a bowl to cool. Don't put cold water, then pour in the fried sauce, sprinkle with chopped green onion and stir, then take it out of the bowl. In this case, a bowl of dregs will be ready. How's it going? Is it super simple?