Dandong is a small city in the northeast of China, with rich food culture. The local barbecue is a must-try food. If you come to Dandong, you might as well try the local barbecue.

The first Dandong barbecue is about grilled liver skewers. Roasted liver skewer is a very popular local snack, which consists of fresh liver and seasoning. When baking, bake with charcoal fire until the appearance is golden and the inside is tender and juicy. This roast liver skewer is about 3-4 cm long, which is characterized by crisp taste and wonderful taste and is deeply loved by Dandong locals and tourists.

The second Dandong barbecue is grilled fish. Grilled fish is also very famous in Dandong. The locals will use fresh fish with rich seasonings and seasonings. After roasting, the meat is tender and instant. Grilled fish is not only delicious, but also has the effect of health care. Regular consumption is very beneficial to the body.

The third Dandong barbecue is kebab. The kebab is one of the traditional barbecue delicacies in China. The kebab in Dandong is characterized by delicious meat and fragrant smell, and is usually made of pork or beef. When baking, it is served with different seasonings and seasonings, and it tastes fresh and delicious.

In short, the barbecue in Dandong is a delicacy. There are many local barbecue restaurants, and each restaurant has different specialties. If you want to taste the local delicacies, you might as well come to Dandong to have a taste.