Ingredients: one egg, one bowl of wine, one teaspoon of sugar, and appropriate amount of ginger juice.

Practice: In the warm wine, slowly add the broken eggs, then add sugar and ginger juice to taste, and mix well to serve. Note: You don't have to boil the eggnog. Cook it with low fire until the fishy smell of the egg is removed.

Although a cold is not a serious illness, if you accidentally get cold, your body is limp and your head is groggy, and you are not motivated to do anything, you can cook some eggnog yourself at this time. Wine can make blood circulation better, make the body warm, and have hypnotic effect, and it is more nutritious after adding eggs; Drink a little eggnog before going to bed, sweat and relieve fever after going to bed, and the cold will be cured without medicine.

Egg wine 2

material

2 eggs, 6 slices of ginger, 2 tablespoons of oil.

seasoning

Rice wine 1 cup, 4 tablespoons sesame oil, and half a teaspoon of salt.

way of doing things

1. Fry the eggs into poached eggs with 2 tablespoons of oil first, and then take them out.

2. Put the sesame oil in the pot, add ginger slices, add poached eggs when the color is brown, pour the wine and cook for 5 minutes, then season with salt and serve.

Remind you

1. This is a Hakka food, and it is also a must-eat snack for lying-in women during confinement, which has nourishing function.

2. If you are not used to the heavy smell of wine, you can add half of the water, but if you cook all of it with wine, as long as you don't cover it, you can also make the alcohol volatilize, so that the smell of wine is not too strong.