Main ingredients: wheat flour (600 grams)? Pork (fat and lean) (300 grams)? lotus root (300g)

Seasoning: green onion (10g)? Ginger(10g)? salt(10g)? monosodium glutamate (5g) soy sauce (10g) sesame oil (25g) lard (refined) (50g) pepper (a little)?

1. Wash the green onion, ginger are cut into mince, to be used; the fresh lotus root is washed, cut off the root section, cut into lotus root, chopped into mince, squeeze the water, standby.

2. Wash the pork, chopped into stuffing, put into the basin add soy sauce, salt, monosodium glutamate, ginger, mix well, add the appropriate amount of water, stirring until thickened, add the lotus root, green onion, sesame oil, lard, mix well, that is, into the stuffing.

3. Put the flour into a basin, pour in water and make dough, molasses for about 1 hour, knead through and roll into long strips, divide into small dosages of about 10 grams each, flatten them out one by one, roll them into a round shape with thinner edges and thicker skin in the middle, wrap them in the filling, and pinch them into dumpling blanks.

4. Place the pot on the fire, pour in water and bring it to a boil. Scatter the dumplings and gently push them in one direction with a spoon until they float out of the water, cover the pot with a lid, and let them simmer for four to five minutes, pour in a little cold water, then pour in the cold water, and let them simmer until the dumplings are cooked through.

Materials Pork lotus root flour purple potatoes sesame oil salt flavor onion ginger soy sauce method

1. purple potatoes washed, sliced, put in a steamer to steam

2. peeled, put in a blender and puree

3. pour the flour into the mashed potatoes, and in stages, add water, and make a soft and hard dough, molasses for half an hour

4. cut the meat of the bladder of the pork, and use a blender to beat into the meat filling. The first thing you need to do is to make sure that you have the right mixer. Cut the onion and ginger into pieces

5. Pour sesame oil into the pork stuffing and mix well

6. Pour in the minced onion and ginger, cooking wine, monosodium glutamate, soy sauce and beat well in one direction

7. Remove the skin of the lotus root, wash it, and cut it into pieces

8. Put the chopped lotus root into the pork stuffing and mix well, then add salt and continue to beat well in one direction

9. Add the molten noodles, knead them well, roll them into long strips, and pull them into even-sized dosages with your hands

10. Take one dosage, roll it into a dumpling skin, and wrap it into dumplings

11. Boil water in a pot, put the dumplings into it, and gently push them along the edge of the pot with the back of the spoon to prevent them from sticking together. 12. Boil the dumplings until the dumplings float and the bellies bulge up

1. Wash the fresh lotus root, peel it, and slice it into lotus root slices, Cut the lotus root into slices, shredded, and chopped

2. Wash the scallions and ginger and cut them into pieces

3. Add the pork filling to the pot with soy sauce, salt, MSG, and minced ginger and mix well, then add a little water in small portions and stir in the same direction, stirring vigorously, then add the minced lotus root, minced scallions, sesame oil, and oil, and mix well, then it will be a filling

4. Put the flour into a pot, pour the water into a dough, and allow to molasses for about 20 minutes.

5. Knead smooth, roll into long strips, then roll into dumpling skins and pack with filling

6. Boil water in a pot, add dumplings and gently push them in one direction with a spoon to prevent them from sticking to the bottom of the pot, then cover with a lid and boil, then pour in cold water, then boil and pour in cold water and boil again, then boil until the dumplings are cooked through.