Ingredients: potato, mutton 250g, ginger, onion, oil, salt, Daoxiao Noodles 500g, tomato sauce 20g, coriander.

1, potato diced 1 cm or so. Cut the mutton into pieces, slice the ginger, and cut the onion into sections. Add the mutton, ginger and onion together and marinate with soy sauce 1 min.

2. Pour the oil into the pot. After heating, put the marinated mutton and ginger into the pot and stir fry for 3 minutes.

3. Put the cut potatoes into the pot and stir fry a few times.

4. Put the tomato sauce into a bowl, add appropriate amount of water, and mix the tomato sauce evenly with chopsticks. Make it thinner.

5. Pour the tomato sauce into the pot and stew the potatoes with low heat.

6, stew, put Daoxiao Noodles in it and cook it. When the noodles are cooked quickly, add a little salt and turn off the fire.

7. Put the coriander into the bowl after the pot is cooked.