Shell is hemispherical, its texture is hard and fat and smooth, the opening is wider, and the spiral is relatively short, the overall look is relatively flat, the color from the spiral to the opening, from dark to light gradual distribution of meat is very tasty, is a more common life of a kind of sea snail.

2, snail

The snail sub-distribution is very wide, in all parts of China's lakes can be found, but with the serious pollution of the environment, we try not to pick up and eat.

3, cone snail

Cone snail body is very slender, from top to bottom of a uniform spiral, inside the snail meat is also a long spiral, very characteristic, its opening is relatively small.

4, coconut snail

Eating parts is not particularly much, usually only eat the gastropod part, will be cut into pieces fried or soup is a good choice.

5, wart Lychee conch

This conch shape is spindle-shaped, although small but very hard, the most unique part of the conch meat is to eat will have a "spicy flavor", so it is also known as the "spicy glass".

6, the ringing snail

Ringing snail shell is very large, cut off the tail can be made into a horn. Its conch meat is large, fresh, nutritious, belonging to the high-level seafood.

7, the proposed purple mouth jade snail

This conch is smaller, the shell is thin, but very hard, the outer layer of white mixed with purple, eat generally boiled through, and then pick out the conch meat with a toothpick, dipped in sauce to eat.