1. console
Now the console has a seamless appearance, and the imported compressor and drainage system also adopt retractable pipes, which are energy-saving and environmentally friendly. At present, there are two kinds of consoles on the market, one with refrigerator and the other with sink, or both of them can be owned at the same time. The console can be customized according to its own needs.
2. Ice maker
For tea shops, ice makers are essential, because most tea drinks in tea shops need ice cubes in the process of making them. The ice maker is used to make ice cubes, but it should be noted that the water of the ice maker should be filtered by the water purifier before making ice, which can ensure the quality of ice cubes and milk tea drinks.
Step 3: water heater
The water heater commonly used in tea shops is a step-by-step water heater, which gradually heats the water from the bottom layer until the water is completely boiled, and belongs to energy-saving water boiling machinery and equipment. And can improve the situation of "yin and yang water" in the previous water boiler. The capacity of the step-by-step water heater is generally 10 liter-12 liter, which can supply hot water for the tea shop at any time, which is convenient and time-saving.
4. Fructose quantitative machine
Because most milk tea drinks in tea shops need to add fructose to increase the sweetness, fructose is a kind of viscous liquid syrup, so it is relatively time-consuming to use manual measurement, and it is very likely that inaccurate measurement will lead to bad drinks. Fructose quantitative machine is a machine and equipment specially designed for milk tea drinks to add fructose accurately and quantitatively.
In addition, there are the following appliances:
1. sealing machine: sealing machine is the most commonly used and necessary milk tea equipment, which is used to seal milk tea cups. It is divided into manual and automatic according to the operating power, and the price difference between the two is very big, so you can choose according to your own needs.
2. Induction cooker: Induction cooker is used to cook tea soup and pearl powder. The two main milk tea raw materials need to be boiled by induction cooker, because I list induction cooker as an essential milk tea equipment.
3. Cold drink equipment: such as sand ice machine, planer, juicer, juicer, ice cream machine, three-cylinder cold drink machine, milkshake machine, etc., you can choose freely.
4. Measuring cup: The measuring cup belongs to the measuring type (symbol Ex) measuring device, which is used to measure the volume of liquid discharged from the measuring device. The volume of the discharged liquid is the volume read from the scale value when the liquid is in the meter.
5. Shack Cup: used to shake and mix ice cubes, milk powder, fruit juice, eggs, honey and other materials. It can make the materials cool quickly, and it can also make the materials that are not easy to be mixed together fully. It is an indispensable milk tea utensil for making bubble tea.
6. Oz Cup: An Anshi Cup, also known as Oz Cup, is a kind of milk tea utensil specially used for measuring fruit juice, fructose, jam and puree, which is mainly used in bars, water bars and cold drinks shops.
7. Insulation tea barrel: used for insulation of tea, ice cubes, etc.
8. Stainless steel ice shovel: special for shoveling ice cubes, common equipment in tea shops.
9. Pearl spoon: used for scooping pearl powder balls, crystal balls in cold weather, eggs and pulp made from bubble tea.
10. Manual milk tea sealing machine or automatic milk tea sealing machine.
It is very important to choose the appliances in the tea shop that are relatively easy to use and convenient. A good tool can get the job done and get twice the result with half the effort.