Homemade jiaozi, boiled water or cold water? Correctly speaking, glutinous rice dumplings are the most classic among many practices of glutinous rice flour, and they are also common foods to celebrate festivals. Taking glutinous rice flour as the skin, wrapped in sweet sesame stuffing, and gently biting black sesame stuffing will make people feel appetizing and delicious. Perhaps most people will choose to buy quick-frozen dumplings in the supermarket and cook them at home, but it is actually very simple to cook them at home. If you master the skills, you can easily succeed. First of all, regarding whether we should use boiled water or cold water to mix dough, if we use the right method, the dumplings will be softer and more delicious. In addition, if you want to cook dumplings, you should use the trick of 1, and the dumplings will not break the skin and reveal the stuffing. Below I will share with you the practice of glutinous rice balls in detail, and you will never have to buy them again after you learn them.

Self-made jiaozi: Spare ingredients: glutinous rice flour 250g, boiled water 180g, black sesame 140g, powdered sugar 30g, lard 50g, peanuts 50g and lard 40g.

Production process: Step 1, prepare a proper amount of black sesame seeds, put them in a wok and dry fry until cooked, then take them out and put them in a cooking machine, and grind them into fine powder. Put the same peanuts in a wok and fry them in the same way, and put them in a fresh-keeping bag.

Step 2, roll it into small particles with a rolling pin. I made two kinds of stuffing, black sesame stuffing and peanut stuffing. First of all, I processed the black sesame stuffing, put the black sesame powder into a bowl, add sugar powder and 50 grams of lard, and then stir it evenly with a scraper to form a ball and divide it into small doses of about 7 grams.

Step 3, put it in a baking tray and put it in the refrigerator. Add 40 grams of lard to the peanut stuffing and freeze it like the black sesame stuffing. Put glutinous rice flour into a bowl, pour it into boiling water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough;

Step 4, when it is smooth and not sticky, arrange it in long strips, divide it into batter of moderate size, knead it into balls, then put it in the palm of your hand and flatten it, press it into a small bowl, add black sesame stuffing, close it up and tighten it, then knead it round and do everything well;

Step five, add water to the pot. After the water is boiled, put jiaozi into the pot one by one and start to cook. After it floats, add half a bowl of cold water and continue to cook. Cook jiaozi again until it floats, and then it can be cooked.

Bian Xiao concluded that glutinous rice flour can be made into various desserts and snacks, and glutinous rice balls are just one of them. Those who like soft glutinous food can use glutinous rice flour in another way. As a festival food, of course, you can't miss learning, especially those who like soft and waxy food. I suggest you learn how to make dumplings, and you can make them whenever you want. The method of glutinous rice dumplings is simple and easy to learn. I believe you can succeed once, learn the method of zongzi, and have guests at home.

Cooking tips: 1. When wrapping jiaozi, use boiled water or cold water to make dough. The correct method should be boiling water. Boiling water into flour will make dough sticky, and jiaozi will be softer and more elastic.

2. How to make dumplings? Teach you 1 tips, that is, in the process of cooking, cook in boiling water until it floats, and then pour in a little cold water until it floats again. After boiling, add water to prevent the dumplings from being easily boiled in boiling water, so that the boiled dumplings will not break the skin or expose the stuffing;

3. When making stuffing, you need to fry peanuts or sesame seeds in advance, so that the fragrance will be stimulated and the stuffing will be better. The added powdered sugar can be adjusted according to personal taste.