1. Nanjing Salted Duck

Salted duck is a famous specialty of Nanjing. It has been famous for a long time and has a history of more than a thousand years. Nanjing salted duck can be made all year round. The marinating and re-brining period is short. It is made and sold now. Buy it and eat it now. It should not be stored for a long time. The duck skin is white and the meat is tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender. The salted duck around the Mid-Autumn Festival every year has the best color and taste because the duck is made during the season when the osmanthus is in bloom, so it is famously known as: osmanthus duck.

2. Duck Blood Vermicelli Soup

Duck blood vermicelli soup is a traditional famous food in Nanjing. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. One of the most famous delicacies featuring duck. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.

3. Red Bean Yuanxiao with fermented fermented rice

Adzuki bean Yuanxiao with fermented fermented rice is also very unique. The aroma of fermented fermented rice is very strong. The Lantern Festival is small and glutinous, served with black rice balls, ham, floss and radish. Crush it, and you can eat rich ingredients in one bite.

4. Osmanthus glutinous rice lotus root

Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the special traditional snacks in Jiangnan area. The glutinous rice is filled with lotus root and served with osmanthus sauce. Carefully made with , , and red dates, it is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness, and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and West Lake's lotus root is the best among lotus roots. The equally famous Nanjing's osmanthus-sweet lotus root is known as one of the Four Jinling and Nanjing restaurants along with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. The most humane street food.

5. Beef pot stickers

Beef pot stickers are a traditional snack in Nanjing. They belong to Jinling cuisine and Jinling snacks. They are a fried and stuffed food, shaped like dumplings, but smaller than dumplings. Slightly slender. Beef pot stickers are one of the eight specialties of Jinling and Qinhuai. They are stuffed with beef and wrapped into dumplings with dough. They are fried in oil until golden brown and then served on a plate. This sweet and salty snack is tender on the top and crispy on the bottom. The beef filling is delicious and has a unique taste.

6. Chili oil wontons

The standard Nanjing wontons are thin-skinned. Use a small stick to dip some meat into the wonton skin and stick a piece of wonton skin on it. When you grab it with your hands, it becomes a small wonton with very little meat filling inside. But after eating a bowl, the aroma is always overflowing in your mouth, as if the little bit of meat filling brings out the infinite deliciousness of the wontons.