Hello, introduce the practice of sweet dried fish. What you need is dried fish bought in the market;

200g of dried fish, 37g of soy sauce, 53g of rice wine, 48g of sugar, 60g of water 150c.c and maltose.

working methods

1. Wash the dried fish, blanch it with boiling water, and then drain it.

2. Boil all seasonings, add dried fish according to the method of 1, and after the soup is boiled again, turn to low heat and cook until the soup is dry and thick.

It tastes sweet like this. If you like, you can eat it after cooling. I hope it works for you. Please adopt ~