No matter what ingredients are used in the current soymilk machine, there are dregs. When you make pure soybean milk, you can filter it with a sieve, so you don't need to filter it when you make whole grain soybean milk. Fresh soybean milk can be drunk all year round.

Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.

Extended information The freshly ground soybean milk was made by Liu An, the king of Huainan in the Western Han Dynasty, more than 900 years ago, so it has a history of nearly 2,000 years. That's because: According to legend, Liu An is a dutiful son. During her mother's illness, Liu An used soaked soybeans to grind soybean milk for her mother to drink every day.

Liu's illness soon recovered, and soy milk gradually became popular among people. The freshly ground soybean milk was invented by China and made in China, and China has a very authoritative right to hold it.

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