Pepper and ginger, both warm and hot, enter the stomach, large intestine and lung meridians. Pepper and ginger can warm the middle and disperse cold. On the spleen and stomach cold nausea, cold pain in the abdomen and diarrhea, with pepper and ginger boiled water to drink, can drive cold and warm stomach, pain and diarrhea. Pepper ginger can also warm the lungs to drink. Can cure wind-cold cough, phlegm white clear thin. Old chronic bronchitis patients, vulnerable to wind-cold, exacerbated by coughing, often take pepper ginger, can expel lung cold, phlegm, health. Pepper ginger is also commonly used in the kitchen seasoning. Roasted vegetables simmering soup, seasoned with pepper and ginger, in addition to fishy, fragrant, appetizing, and promote appetite. Usually difficult to eat and drink, loss of appetite can often eat pepper ginger, to ensure a good appetite.