The correct way to eat grapefruit is as follows:

Step 1: Cut off the top of the grapefruit with a knife.

Step 2: Cut off the end of the grapefruit with a knife.

Step 3: according to the size of grapefruit, cut the middle part into two or three circles.

Step 4: cut a hole in the grapefruit skin, but don't cut the grapefruit into two semicircles, just cut the skin directly. When cutting, it is best to cut along the inner layer of grapefruit petals.

Step 5: Pull the grapefruit incision to both sides by hand and pull the original round grapefruit slices into a straight line. In this way, the inner layer of grapefruit petals will be separated from the pulp of grapefruit petals during the opening process, so it is not easy to eat these bitter inner layers when eating.

Step 6: Eat!