Wontons for pasta snacks, the south and north have, but the call of wontons around, but some "chaos". Such as Sichuan called "copy hand", Guangdong called "wonton", Fujian called "flat meat", "flat food", Beijing, Shanghai and other places began to call "wonton". Wonton can be used as both snacks and dishes, is the most common and most popular snacks.

Most wontons are mainly made of pasta, meat filling, and then with salt, pepper, monosodium glutamate, soy sauce, lard, sesame oil, scallions, and broth, due to the differences in fillings, broths, eating styles, flavoring, etc., there are different varieties of boiled wontons, deep-fried wontons, choked wontons, triple wontons, shrimp wontons, wonton noodle, etc., and also has a thin skin with a lot of fillings, fillings, meat, crispy and tender, with a strong bite, refreshing, delicious, and lovely shape and other characteristics.

According to the different wrapping methods and shapes, wontons are usually divided into four types, namely: official hat type, pillow package type, umbrella cover type, copy hand type.

(a) Hat style:

Step 1: The filling is placed in the center of a large thin wonton skin.

Step 2: Fold along the diagonal to form a triangle.

Step 3: Smear a little water on each end of the skin.

Step 4: Fold it with your hands and press it tightly.

Step 5: Fold only one end and keep the other end upright in a triangle shape.

(2) Pillow Wrap Style:

Step 1: Place the filling in the center of a large thick wonton skin.

Step 2: Fold the corners over each other.

Step 3: Fold up the left side with a little water.

Step 4: The right side is also smeared with a little water.

Step 5: Place it with the closure facing down and the back button facing up (the width can be adjusted to a rectangle or a square).

(3) Umbrella style:

Step 1: Spread a layer of the meat mixture with a spatula on a thin large wonton skin.

Step 2: Use your fingertips to bring the sides together.

Step 3: Smear a little water on the left side and fold it up.

Step 4: Pinch the seal with the tiger's mouth again.

Step 5: Invert the buckle to form two finished umbrella-style wontons

(4) copious hand style:

Step 1: Meat filling on the small wonton skin.

Step 2: Fold diagonally into a triangle.

Step 3: Dip one corner in water.

Step 4: Fold the other corner up to form a corkscrew.

Step 5: Pull the two ends neatly so that the filling bulges in the center, forming the shape of a Yuanbao with the ends sticking up.