Seaweed is a benthic organism distributed in Bohai Bay and other coastal areas, belonging to Insecta, Anura, Acaridae. Seaweed sausage has the functions of warming liver and kidney, strengthening yang and fixing essence, so it is especially suitable for men to eat. Seaweed sausage is edible, chewy and delicious. They are usually fried, blanched and cold.

As gourmets, we need to analyze the taste, taste and nutritional value of seaweed. In terms of taste, seaweed should be chewy and fleshy, and delicious, salty but not greasy. In terms of taste, laver should have certain characteristics, which can attract consumers' taste buds and make people memorable. In terms of nutritional value, seaweed should contain proper amount of protein, fat, vitamins and other nutrients, and at the same time, it does not contain too many chemicals such as additives and preservatives.

To sum up, seaweed is a kind of nutritious and delicious food, which can be widely used in all kinds of gourmet cooking. As a gourmet, we should keep an open mind, constantly try new foods, and at the same time keep a critical spirit to avoid being blinded by over-commercialized foods.