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Steps of hot pot side dishes, how to make hot pot side dishes delicious?
Materials?

Hot pot bottom material is added as needed.

3 slices of ginger

Half root onion

Consume a spoonful of oil.

A spoonful of mashed garlic

A spoonful of vinegar

A spoonful of sesame oil

The way of hot pot side dishes?

bed charge

The handmade butter base I bought during my trip to Chongqing was used up last time I ate hot pot. This time I went to the supermarket and randomly selected a spicy hot pot bottom material from Haidilao.

Although something happened in the sea bottom fishing recently, I can't help it.

I don't eat spicy food very much, but I like hot pot. I usually eat clear soup, but I like spicy food at home. Just put it in the whole package.

In addition to saving trouble to buy the bottom material, we should also add onion and ginger to cook in the pot, and put the meat in the later stage to remove the fishy smell.

Dipping sauce

The standard of people who don't eat spicy food

Oil consumption+sesame oil+garlic paste+vinegar

(Hot pot miscellaneous, antidiarrheal formula? )

People who eat spicy food can eat again.

+Laoganma/+Chili noodles or directly add a spoonful of hot pot soup.

Formal side dishes

I usually buy any spicy food I want. In my mind, hot pot = aristocratic mala Tang …

Every time I eat hot pot, I use my own lacquer painting plate to put all the dishes, because it is big enough …

Meat:

bacon

Luncheon meat

Rotten fish roll

Chicken breast (blanched and sliced when preparing)

Actually, I eat hot pot, mala Tang and so on, and I don't eat much meat.

This time it's for the children's taste.

Main categories

Chinese cabbage/Chinese cabbage

bean sprout

Giant algae

carrot

corn

(The latter two are oil-absorbing. If there is Artemisia selengensis, I will definitely buy a fire! )

mushroom

Enoki Mushroom

Pleurotus eryngii

wood ear

Wait (I forgot the name of that long mushroom:-)

There is another important one!

Freeze two pieces of tofu, blanch and cut into pieces before freezing.

Eat with rice or bread.

What is the staple food of hot pot today? boiled dumpling

Fresh leek, pork, shrimp skin and stuffing

(2) a plate of screws, bought from the deli.

③ The drink is yogurt! Yogurt! Drink a row of yogurt one by one!

It's strange why people eat hot pot instead of yogurt.

It not only protects the fragile small intestine and stomach, but also relieves spicy fire.