Cheese potato cake practice:

<Ingredients>: four small potatoes, corn starch, a little salt, black pepper, sugar, grated cheese

〈Steps〉:

1.potatoes on the pot steaming, cooked and pressed into a delicate mashed potatoes

2.mashed potatoes, add a half a tablespoon of salt, 1 tablespoon of sugar, 4 tablespoons of corn starch, the right amount of black pepper, kneaded into a non-sticky dough (if you can add some flour to adjust)

3. Pepper, knead into a non-stick dough (if it is sticky, you can add some flour to adjust)

3. Divide into equal portions of small balls, press into the middle of the pie-like pressure concave

4. Add cheese, close the mouth into a small ball, and then pressed into a pie-like

5. Brush the bottom of the pan with oil, and put in the potato pancake on low heat to fry until both sides are golden brown

Tips

The dough should not be sticky. If you use this recipe, you can add a little flour to adjust it.

Low heat throughout the pancake process.