Because frozen perch is mainly a fresh-keeping method, the nutrition of perch is still there, and the main meat quality has not been destroyed, which may be different in freshness, but it is still edible. If it is to be used for steaming, it is best to defrost it before steaming, which can shorten the steaming time, but it is recommended that fresh fish should be eaten immediately, and the meat quality will become rough after freezing.

Steamed sea bass skills

1, when pickling sea bass, be sure to put a small amount of pepper, which will make it easier to remove the fishy smell. Clean the soup for steamed fish to prevent the fish from smelling fishy.

2. After the water in the pot is boiled, put the fish in, and steam the sea bass for about 15 minutes to eat. The sea bass after the pot should be eaten hot, and if it is cold, the sea bass will taste fishy.