Accessories: 2 dried peppers, 20g ginger, 20g medlar, white pepper 1g, chicken powder 1g, and 20ml cooking wine.
Practice of stewed rabbit meat with radish
1, preparation of main raw materials.
2. The rabbit meat is soaked in cold water 1 hour, and the water is changed for 2~3 times.
3. Wash and drain.
4. Cut the green onion, slice the ginger and use the medlar for later use.
5, rabbit meat in the pot to cook.
6. Add filtered water to the casserole and pour in the marinated rabbit meat.
7. Add green onions, ginger and dried peppers.
8. add wine.
9. After the fire boils, turn to medium-low heat for 50 minutes.
10, peeled and diced Shawo radish.
1 1, add radish after 50 minutes.
12, stew 10 minutes and then add pepper.
13, chicken powder seasoning.
14, cook for another 5 minutes before adding Lycium barbarum.
15, turn off the fire and serve.