The delicious method is as follows:

Materials/tools: 1 mussels, 1g of sauce meat, 5g of pickles, appropriate amount of salad oil, 2 tablespoons of fresh sauce, a little salt, 1 tablespoon of soy sauce, 1 tsp of sugar, 1 tsp of soy sauce, 1 tsp of sesame oil, 1 tsp of ginger juice, 1 tsp of cooking wine.

1. Knock the edge of the cleaned mussel meat with the back of a knife several times, then boil it until it is rotten, then grab the mucus outside with salt and wash it again.

2. Add salt, ginger juice, cooking wine, onion, ginger and garlic to the bowl and marinate for half an hour.

3. Put the mussel into the pressure cooker and add a little water for 3 minutes.

4. This is the pressed mussel.

5. Wash the sauced meat.

6, cut into thin slices.

7. blanch the bowl with water.

8. Take out and drain for later use.

9. Saute ginger and garlic in a frying pan.

1. Let the mussels stir fry.

11, put the sauce meat and stir well.

12. I also put some minced pickles and stir them evenly.

13. Add some cooking wine, sauce-flavored fresh soy sauce, light soy sauce and light soy sauce.

14. Add some sugar and stir well.

15. Add appropriate amount of water to boil.

16. Cook until the soup is thick and sprinkled with sesame oil and chopped green onion.